thanks to april chan for these two pix:
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sangria this is a recipe based on the trashcan full of love that natalia made for the hotwired hoedown. thanks natalia!red wine and ginger ale in roughly equal proportions
- according to the amount of sangria you wantcoconut or regular rum
- get a bottle, season to tastesugar
- again to taste, dissolve in hot wine then add to mix-at-largelimes, pinapple, oranges, strawberries, rasberries, peaches; fruit
- the longer you can let the liquid and the fruit share space prior to serving the better. soak them shits!
- frozen fruit can cool the brew
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